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April 2018

Rain Barrels: Everything You Wanted To Know

April 28 | 1:30 pm - 3:30 pm
Reep House for Sustainable Living, 20 Mill Street
Kitchener, ON N2G 2Y3 Canada
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Free

REEP HOUSE Series Rain Barrels: Everything You Wanted To Know Our resident rain barrel expert, Brendan Schaefer will walk you through the basics of rain barrels and how they can be beneficial for you.Topics covered will include: identifying the best location to put your rain barrels; how to properly set them up for ease of use and to prevent overflow problems and getting them ready for winter. Brendan will help you be sure your rain barrel is helping you save on… Continue Reading Rain Barrels: Everything You Wanted To Know

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May 2018

Your Options for Permeable Driveways, Patios and Paths

May 5 | 1:30 pm - 3:30 pm
Reep House for Sustainable Living, 20 Mill Street
Kitchener, ON N2G 2Y3 Canada
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$10

COACH Series Hard surfaces are among the most used areas of our properties. However, these hard surfaces tend to increase stormwater runoff that contributes to flooding and pollution. One of the ways to keep the advantages of driveways and pathways but still reduce runoff is by using permeable pavement. This workshop will help you to make sense of the options available so that you can make an informed choice. Topics covered include: What is the difference between the various permeable… Continue Reading Your Options for Permeable Driveways, Patios and Paths

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‘Food for Thought’ Panel: Community Champions for Sustainable Food

May 12 | 1:30 pm - 3:30 pm
Reep House for Sustainable Living, 20 Mill Street
Kitchener, ON N2G 2Y3 Canada
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$5 - $10

SUSTAINABLE LIVING Series Are you interested in learning about local and sustainable food initiatives in the Waterloo Region? Have you ever wondered about edible plants and plant-based nutrition? Come to the Reep House to hear from two local health and sustainable food champions about how you can live, eat, and purchase more sustainably in the Waterloo Region. Our 'Food for Thought' panelists are Nicola Thomas from Grand River Food Forestry and Joe Mancini from The Working Centre. Nicola and Joe… Continue Reading ‘Food for Thought’ Panel: Community Champions for Sustainable Food

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